Sunday in Belem, Lisbon: Visual Diary
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Learning to Cook Mexican Cuisine in Oaxaca, Mexico
“And then finally, we will make… a mole.” Oscar, our smiley, softly-spoken chef had just gone through the suggested menu for today’s cookery lesson. A shudder rippled around the dining table. “No more mole” was the consensus in the class. Mole for breakfast. Mole for lunch. Mole for dinner. We…
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The Photo Edit: The Beatles Tour in Liverpool
“We’ve got two girls here from Dublin in Ireland, so we’ll be expecting them to lead the sing-song”. Paul, the tour guide had memorised everyone’s home cities. And suddenly, at that moment, it was a dangerous time to be Irish… As the bus departed the Albert Dock it was as…
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